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Hospitality and Culinary programs are designed to manage services and people in the food service, lodging, and tourism industry. Hospitality and Culinary management represents a wide range of industries in such areas as hotels / motels, restaurants, retailing, conventions, transportation, travel agencies, cultural industries, tourist attractions, tour companies, and leisure sports.
Hospitality Management programs includes courses in accounting, business administration, management, computer science, and public speaking to prepare for managerial positions in the hospitality industry. Culinary Management Programs includes gourmet cuisine, pastry & chocolate, restaurant service and similar courses to prepare for food & beverage service positions in hospitality industry. The following occupations represent some career opportunities available to hospitality and culinary management participants. Some will require additional education.
- Adventure recreation manager
- Airline reservations agent / manager
- Amusement park manager
- Assistant club manager
- Assistant restaurant manager
- Banquet manager
- Cafeteria manager
- Caterer
- Catering sales manager
- Chef / cook
- College housing and food service manager
- Conference coordinator
- Consultant
- Convention services supervisor
- Convention and visitors bureau director
- Corporate travel manager
- Cruise director
- Cruise ship purveyor
- Customer service representative
- Dining room manager
- Event planner
- Executive housekeeper
- Facilities manager
- Fast food chain manager
- Flight attendant
- Food and beverage manager
- Food buyer
- Food consultant
- Food equipment specialist
- Food product developer
- Food production manager
- Food services supervisor
- Food/restaurant critic
- Front office manager
- General manager
- Golf/country club manager
- Hotel sales and marketing director
- Hotel supplier
- Hotel / convention salesperson
- Hotel / motel manager
- Housekeeping supervisor
- Human resources administrator/director
- Industrial caterer
- Kitchen supervisor
- Management accountant
- Marketing / sales manager
- Meeting and convention planner
- Menu design consultant
- Menu planner
- Night auditor
- Property manager
- Public relations manager/specialist
- Purchasing agent
- Purser, cruise ship
- Recreation manager
- Reservations manager
- Restaurant manager
- Room sales manager
- Sales representative
- Ship chandler
- Tour/agency director
- Tour guide
- Travel agent
- Travel photographer
- Travel writer
Article Credits: Ball State University
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