-
Diploma in Hotel & Tourism
Management (DHM)
Duration: Eighteen to twenty-four months total:
twelve months (four academic terms) of classes, and
six to twelve months of
paid industry training.
Eligibility : 12th Class/Grade
|
-
Advanced
Diploma in Hotel & Tourism Management (ADHM) with
option to continue studies toward a Bachelor's
Degree with one of DCT's educational partner
Universities
Duration:
Twenty-one to thirty months total : fifteen months
(five academic terms) of classes, and six to
fifteen months of
industry training, Successful
completion of DCT's ADHM program may be followed
by direct transfer to a Bachelor's Degree Program
may be followed by direct transfer to a Bachelor's
Degree program, normally requiring only an
additional nine to twelve months of studies.
Eligibility : 12th Class/Grade
|
-
Post-Graduate Diploma in Hotel &
Tourism Management (GEM)
Duration: Twelve months total: six months (two
academic terms) of classes, and six months of
paid
industry training.
Eligibility : 3 or 4 year Bachelor's Degree
|
-
Post-Graduate Diploma in Hotel &
Tourism Science (GES)
Duration: twelve months total: six months (two
academic terms) of classes, and six months of
paid
industry training.
Eligibility : Diploma, Certificate or 2-year
Bachelor's Degree holders
|
-
Advanced Diploma in European
Culinary Management (ADECM)
(Eligible for transfer credits
for further study, or for American Culinary
Federation Certification)
Duration:
Fifteen to eighteen months total : nine months of
studies and six to nine months of
industry
training. (Students with adequate, appropriate
culinary training or experience may apply to
complete the program in twelve months)
|
-
European Culinary Arts (ECA)
Professional Development Certificates
(Depending upon the student's personal interests,
career goals and prior culinary training and
experience, this program may include Foundation in
European Cuisine and/or European Gourmet Cuisine
and/or European Pastry & Chocolate.)
Duration: three to eighteen months, depending on
course(s) selected and length of optional
paid
industry training.
|
-
European Food & Beverage Service
Certificates
(Depending upon the student's
personal interests and career goals, this program
may include Foundation in European Cuisine and/or
European Food & Beverage Service.)
Duration: three to twelve
months, depending on course(s) selected and length
of optional
paid industry training
|
|
DCT Program Structure :
Click here (120 KB PDF File) |
|
|
|
Industry Training -
Click here for more details |
|
|
|
|
