|
YEAR 1 |
YEAR 2 |
|
TERM 1
(5 months) |
TERM 2
(4-6
months) |
TERM 3
(5 months) |
TERM 4
(4-6
months) |
| Management |
 |
Management |
|
|
Introduction to the
Hospitality Industry |
Hospitality Sales &
Marketing |
|
Accounting Principles |
Financial Accounting |
|
Desktop Publishing |
Supervision in the
Hospitality Industry |
|
Business Mathematics |
Computer Applications |
|
|
Travel & Tourism |
| Operations |
Operations |
|
Food & Beverage Service
Theory |
Housekeeping Management |
|
Food & Beverage Service
Practical |
Front Office Management |
|
Food Production
Management |
|
|
Sanitation & Microbiology |
|
|
Bar & Beverage Management |
|
| Personal
Development & Communication |
Personal Development &
Communication |
|
Communication I |
Communication
II |
|
Elementary French
(Elective) |
World Cultures &
Customs |
|
Hospitality German
(Elective) |
Intermediate French - Elective |
|
|
Intermediate German - Elective |
|
|
|
|
Student Completes Diploma in Hotel Operations
Management (4 terms) |
|
|
|
|
|
|
YEAR 3 |
|
TERM 5
(5 months) |
|
Management |
Operations |
|
Managerial Accounting |
Yield Management |
|
Management Information
Systems |
Resort Management |
|
Principles of Economics |
Marketing Management |
|
Human Resource
Management |
|
|
Leadership & Management |
|
|
Personal Development &
Communication |
|
Communication III |
|
Management Resort
Project |
|
Advanced French -
Elective |
|
Advanced German -
Elective |
|
Student Completes Higher Diploma in International
Hotel Management (5 terms) |
|
TERM 6
(5 months) |
|
World Culture & Customs |
Seminar I: Current
Topics in Management |
|
Philosophy of American
Enterprise |
Mini Session:
International Tourism |
|
Financial Management |
International Marketing |
|
Statistics |
Resort & Club
Management |
|
Mini Session: Applied
Management, Communication & Interpersonal Relations |
International
Management |
|
Marketing Management |
Seminar I I: Strategic
Planning |
|
International Trade |
Mini Session: Current
Issues in the Hospitality Industry |
|
Student Completes
American BBA Degree (Dual Major) in
Business Management and Hotel, Restaurant & Resort
Management (6 terms) |
|
|
|
