Please find below details and descriptions of some of the careers offered in hospitality industry (PDF Files) - Courtesy: U.S. Bureau of Labor Statistics
Students enrolled in this program earn a Diploma in Culinary Arts. The program seeks to prepare students for entry-level cooking positions in restaurants, hotels or other food service operations with future career prospects in further supervisory positions within the Hospitality and Catering industry.
School & Campus: American College, Nicosia
Duration: 2 years full-time
Awards: Diploma in Culinary Arts
Start Dates: January / April / October
American College's reputation as a college offering high quality education is recognized both nationally and internationally. The college maintains agreements with numerous Universities, where students may transfer to continue their undergraduate studies
Career Opportunities
Students can look forward to work in various management or management trainee positions in industries such as Hotels / Resorts / Restaurants / Food Service Outlets and Entertainment Industry or progress on to bachelors degree program
Internship
During summer vacation periods (1 June to 30 September) Hotel Management students have the opportunity to undertake training in the thriving hotel and tourism industry in Cyprus, thus supplementing their education with real hands-on, paid experience.
