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American College Nicosia, Cyprus | Diploma in Hotel Management PDF  | Print |  E-mail

Students enrolled in this two-year program earn a Diploma in Hotel Management. The program is designed to prepare its graduates to assume entry-level management positions in all types of hospitality organizations.

  • School & Campus: American College, Nicosia
  • Duration: 2 years full-time
  • Awards: Diploma in Hotel Management
  • Start Dates: January / April / October

American College's reputation as a college offering high quality education is recognized both nationally and internationally. The college maintains agreements with numerous Universities, where students may transfer to continue their undergraduate studies or pursue postgraduate studies.

Career Opportunities

Students can look forward to work in various management or management trainee positions in industries such as Hotels / Resorts / Restaurants / Food Service Outlets and Entertainment Industry or progress on to bachelors degree program.

Internship

During summer vacation periods (1 June to 30 September) Hotel Management students have the opportunity to undertake training in the thriving hotel and tourism industry in Cyprus, thus supplementing their education with real hands-on, paid experience.

Admission Requirements
  • High School Diploma (10+2) or equivalent
  • IELTS / TOEFL for overseas students
Course Content

General Education Requirements (6 courses)

  • Computer Applications
  • Principles of Microeconomics
  • English Communication
  • English Writing
  • Advanced English
  • French Language
  • French Language II
  • German Language
  • German Language II
  • Modern Greek
  • Modern Greek II
  • European History
  • History of Cyprus
  • Mathematics
  • Statistics
  • Introduction to Philosophy
  • Political Studies
  • Introduction to Psychology
  • Principles of Sociology

Business Core Requirements (4 courses)

  • Financial Accounting
  • Financial Accounting II
  • Managerial and Cost Accounting
  • Introduction to Computing
  • Management Information Systems
  • Principles of Macroeconomics
  • Business Law
  • Principles of Marketing
  • Public Relations
  • Strategic Marketing
  • Principles of Management
  • Organizational Behavior
  • International Business
  • Human Resource Management
  • Business Policy and Strategic Management

Major Requirements (10 courses)

  • Introduction to the Hospitality Industry
  • Front Office Operations
  • Sanitation, Hygiene and Nutrition
  • Food and Beverage Service
  • Food Production
  • Hospitality Safety and First Aid
  • Conference and Banqueting Operations
  • Food Production II
  • Housekeeping Management
  • Wines and Spirits
  • Hospitality Marketing
  • Food and Beverage Management
  • Food and Beverage Controls
  • Menu Planning
  • Control of Accommodation Operations
  • Kitchen and Restaurant Organization
  • Hospitality Human Resource Management
  • Managing Quality Hospitality Services
  • Hospitality Maintenance Management
  • International Hospitality Management

Internship

  • One month paid internship in Cyprus

 
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