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American College Nicosia, Cyprus | Higher Diploma in Culinary Arts PDF  | Print |  E-mail

Students enrolled in this program earn a Higher Diploma in Culinary Arts. The program seeks to prepare students for working in first level management positions in the Hospitality and Catering industry.

  • School & Campus: American College, Nicosia
  • Duration: 3 years full-time
  • Awards: Higher Diploma in Culinary Arts
  • Start Dates: January / April / October

American College's reputation as a college offering high quality education is recognized both nationally and internationally. The college maintains agreements with numerous Universities, where students may transfer to continue their undergraduate studies

Career Opportunities

Students can look forward to work in various management or management trainee positions in industries such as Hotels / Resorts / Restaurants / Food Service Outlets and Entertainment Industry or progress on to bachelors degree program

Internship

During summer vacation periods (1 June to 30 September) Hotel Management students have the opportunity to undertake training in the thriving hotel and tourism industry in Cyprus, thus supplementing their education with real hands-on, paid experience.

Admission Requirements
  • High School Diploma (10+2) or equivalent
  • IELTS / TOEFL for overseas students
Course Content

General Education Requirements (6 courses)

  • Computer Applications
  • French Language
  • French Language II
  • 3 courses (9 credits) from the following courses:
  • English Communication
  • English Writing
  • Advanced English
  • Modern Greek
  • Modern Greek II
  • European History
  • History of Cyprus
  • Introduction to Philosophy
  • Political Studies
  • Principles of Sociology

Hospitality Core Requirements (9 courses)

  • Introduction to the Hospitality Industry
  • Food and Beverage Service
  • Food Production
  • Hospitality Safety and First Aid
  • Conference and Banqueting Operations
  • Wines and Spirits
  • Hospitality Marketing
  • Food and Beverage Management
  • Hospitality Human Resource Management
  • Hospitality Maintenance Management

Major Requirements (15 courses)

  • Fundamentals of Culinary Arts
  • Garde Manger & Butchery
  • Garde Manger & Butchery II
  • Pastry Arts & Baking
  • Hot Food Preparations
  • Food Science
  • International and Cyprus Cuisine
  • Dietary Cuisine
  • Project
  • Sanitation, Hygiene and Nutrition
  • Food and Beverage Controls
  • Menu Planning
  • Kitchen and Restaurant Organization

Internship

  • One month paid internship in Cyprus

 
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