Please find below details and descriptions of some of the careers offered in hospitality industry (PDF Files) - Courtesy: U.S. Bureau of Labor Statistics
Food and Beverage operations vary greatly from full-service operations that include restaurants, bars, room services. Developing standards and levels of performance and controlling the areas of purchasing, pricing and food cost are the key factors to consider. Students will be trained in all areas of restaurant operations. They will also learn the regulations of food services.
School & Campus: Dimensions International College, Singapore
Awards: NITEC in Food & Beverage Operations awarded by Singapore ITE
Start Dates: May/June or November/December
The Food & Beverage Operations have grown tremendously since and are still improving. Restaurants today have their very own personal touch, topped with great ambiance, sumptuous meals and excellent service. Students, who aspire to be part of this colourful journey, will comfortably fit into the Food & Beverage Operations.
Career Opportunities
Students can look forward to service in these industries: Food and Beverage Distribution Operations, Food Safety, Bartending / Alcoholic Beverages, Food Service Operations
Admission Requirements
Students must be ages 16 and above
Minimum 9 years of education, or Secondary three or equivalent
