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Dimensions International College, Singapore | BTEC Higher National Diploma in Hospitality Management PDF  | Print |  E-mail

Over the years, service sectors have assumed greater importance in our economy. Many other developed countries such as the US, UK France, Germany and Japan are also experiencing a rising need for high value-added services. In Singapore, services growth grew rather outstandingly thanks to the strong competitive advantages we possess, one of which is the community of well-educated workforce.

  • School & Campus: Dimensions International College, Singapore
  • Duration: 20 months: 14 months + 6 months of Industrial Attachment (Project)
  • Awards: Level 5 BTEC Higher National Diploma (HND) in Hospitality Management awarded by Edexcel International (UK) after passing all 16 modules.
  • Start Dates: March / May / July / September / November

Hospitality is a fast-growing sector worldwide, and employment opportunities within the sector include managing hotels and restaurants, accountancy, and information technology. The hospitality industry employs people in a range of exciting roles from small specialist independent restaurants and boutique style hotels to impressive luxury hotels all around the globe.

Management in this fast-moving sector needs employees with a sound grasp of both theory and practice, together with that dynamism that underpins the success of any hospitality business. The BTEC Higher National Diploma in Hospitality Management is designed to give you a cutting-edge, increasing your employment potential.

Career Opportunities

Students can look forward to service in these industries: Hotels/Resorts/Restaurants, Hospitality Industry, Suppliers of Hospitality Industries and Service Industry or progress on to the BA (Hons) in Hospitality Industry Management

Admission Requirements
  • Students must be ages 17 and above
  • Completion of 11 years of education
Course Content
  • Food & Beverage Operations
  • Customer Service
  • Rooms Division Operations
  • The External Business environment
  • Management Accounting for Hospitality Industry
  • The Developing Manager
  • The Contemporary Hospitality Industry
  • Information Management & Technology
  • Food & Society
  • Quality Management
  • Facility Management
  • Hospitality Operations Management
  • Contract and Event Management
  • Marketing
  • Financial Management
  • Industry Experience (Industrial attachment, and do a project report, 6 months)

 
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