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Culinary | Gourmet Management Books
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1 Chocolate Arts Books: Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (9780764588440) By Peter P. Greweling, The Culinary Institute of America (CIA)
2 Culinary Arts Books: The Art of Charcuterie (9780470197417) By The Culinary Institute of America, John Kowalski
3 Culinary Arts Books: The Professional Chef (9780137147298) By The Culinary Institute of America
4 Culinary History Books: Cuisine and Culture - A History of Food and People (9780471741725) By Linda Civitello
5 Culinary Reference Books: The Oxford Companion to Food (9780192806819) By Alan Davidson
6 Culinary Science Books: Culinary Math Principles and Applications (9780826942111) By Chef Michael J. McGreal, Linda J. Padilla
7 Culinary Science Books: Molecular Gastronomy - Exploring the Science of Flavor (9780231133135) By Hervé This
8 Gourmet Books: French Gastronomy - The History and Geography of a Passion (9780231124164) By Jean-Robert Pitte
9 Gourmet Books: Gourmet Today - More than 1000 All New Recipes for the Contemporary Kitchen (9780618610181) By Ruth Reichl
10 Gourmet Books: The Cooks Bible (9781904760184) By Le Cordon Bleu
11 Pastry Arts Books: The Fundamental Techniques of Classic Pastry Arts (9781584798033) By The French Culinary Institute with Judith Choate
12 Pastry Arts Books: The Professional Pastry Chef - Fundamentals of Baking and Pastry (9780471359258) By Bo Friberg
 
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