700 illustrated cooking techniques in a clear, easy to follow format
Unique reference guide to an unsurpassed range of ingredients and techniques from all over the world
From Le Cordon Bleu, the world’s most famous culinary institute
Essential techniques practised for centuries by culinary experts
Professional secrets and expert tricks of the trade engaged in by chefs celebrated today
Includes dozens of Le Cordon Bleu’s signature recipes
The Author
Le Cordon Bleu _ world’s most famous culinary academy. Taught home cooks and culinary professionals to master cuisine and pastry techniques through the many courses given at its schools and its associated cookery books. London branch of Le Cordon Bleu has trained some of the world’s best-known cooks.
