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Food and Beverage | Restaurant Management Books
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1 F&B Books: Food and Beverage Cost Control (9780470251386) By Lea R. Dopson, David K Hayes
2 F&B Books: Food and Beverage Management (9780750667302) By Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
3 F&B Books: Food and Beverage Service (9781444112504) By John Cousins, Dennis Lillicrap
4 F&B Books: Introduction to Foodservice (9780137019854) By June Payne-Palacio, Monica Theis
5 F&B Books: Introductory Foods (9780132339261) By Marion Bennion, Barbara Scheule
6 F&B Books: Management of Food and Beverage Operations (9780866123440) By Jack D. Ninemeier
7 F&B Books: Principles of Food, Beverage, and Labor Cost Controls (9780471783473) By Paul R. Dittmer, J. Desmond Keefe
8 F&B Books: The Bar and Beverage Book (9780471647997) By Costas Katsigris, Chris Thomas
9 Restaurant Management Books: Restaurant Management - Customers, Operations, and Employees (9780131136908) By Robert Christie Mill
10 Restaurant Management Books: The Restaurant Manager's Handbook - How to Set Up, Operate, and Manage a Financially Successful Food Service Operation (9780910627979) By Douglas Robert Brown
11 Wine Books: The Oxford Companion To Wine (9780198609902) Edited by Jancis Robinson
12 Wine Books: World Atlas of Wine (9781845333010) By Hugh Johnson, Jancis Robinson
 
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