• Multiple award winning Restaurant Manager’s Handbook
• Best selling book on running a successful food service
• Invaluable asset to any existing restaurant owner, manager or anyone considering a career in restaurant management
• Extensive material on how to prepare a restaurant for a potential sale
• Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance.
• Learn new ways to shut down waste, reduce costs, and increase profits
• Expanded section on franchising
• Tips to help learn to handle labor and operational expenses, rework menus, earn more from bar management
• Tips to help introduce upscale wines and specialties for profit
• Expanded section on restaurant marketing and promotion
• Revised accounting and budgeting tips
• Includes photos and information from leading food service manufacturers

• Successful pre-opening activities for a new restaurant venture
• The basics of buying and selling a restaurant
• How to analyze and ivest in a restaurant franchise opportunity
• Basic cost control for food service operations - An overview
• Profitable menu planning - For maximum results
• Successful kitchen management & control procedures - For maximum efficiency
• The essentials of food safety, HACCP and sanitation practices
• Successful bar management & operations
• Successful wine management & operations
• Successful management of operational costs & supplies
• Computers & your food service operation - How to use them & profit from them
• Managing the dining room & waitstaff personnel for maximum service and productivity
• Successful employee relations & labor cost controls
• Public relations for your restaurant - How to get customers in the door with little or no cost
• Internal restaurant marketing - How to keep customers coming back to your establishment
• Internal bookkeeping - Accounting for sales & costs - Where did it all go?
• Successful budgeting & profit planning - For maximum results
• How to prepare the monthly audit & cost projections - Putting it all together
• How to perform an internal audit on a restaurant / bar operation - Locate & fix profit leaking areas
• Additional information

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