• World's most respected reference book on wine
• Published in 1994 to worldwide acclaim
• First edition immediately attained legendary status
• Won every major wine book award
• Presents almost 4000 entries on every wine related topic
• Alphabetically arranged reference to wine
• Incorporates latest international research
• 400 new entries on topics ranging from globalisation and the politics of wine to brands, precision viticulture, and co-fermentation
• Illustrated with maps of every important wine region in the world
• Charts and diagrams and stunning colour photographs
• Useful lists and statistics including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country

Jancis Robinson - World's best-loved authorities on wine. Wine communicator with an international reputation. Writes weekly for "The Financial Times", and bimonthly for a column that is syndicated on every continent. Written and presented several award-winning BBC television series. Editor of the multi-award-winning "Oxford Companion to Wine". Respected wine judge and lecturer. Robinson was the first person outside the wine trade to pass the fiendish Master of Wine examinations, and did so on her first attempt.

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