Written by the world's most authoritative wine writers and communicators
Unparalleled clarity and detail of the maps.
A classic in oenology
Beautifully illustrated and colorfully formatted
Full of information about wine production that is not easily found in most libraries
Introductory section includes articles on wine production and consumption, wine in ancient and medieval times and winemaking, bottling, storing, serving, and tasting
Bulk of the volume covers geographical areas, with detailed maps showing wine producing areas and some named vineyards
Labels of the authors' choices for the best wines of the area are included
Highly recommended for all in culinary arts and all individuals who love wine
The Authors
Hugh Johnson - Considered the world's best-selling wine writer. Became a member of the Cambridge University Wine and Food Society while an undergraduate at King's College, Cambridge in the 1950. Published a wide array of books, starting with the publication of Wine in 1966 at a period he became the wine columnist of The Sunday Times. Publication of The World Atlas of Wine in 1971, considered the first serious attempt to map the world's wine regions. Described by the sitting director of the INAO as "a major event in wine literature"
Jancis Robinson - World's best-loved authorities on wine. Wine communicator with an international reputation. Writes weekly for "The Financial Times", and bimonthly for a column that is syndicated on every continent. Written and presented several award-winning BBC television series. Editor of the multi-award-winning "Oxford Companion to Wine". Respected wine judge and lecturer. Robinson was the first person outside the wine trade to pass the fiendish Master of Wine examinations, and did so on her first attempt.
