Adapted from the market-leading textbook on financial accounting
Offers material on accounting and the hospitality industry, payroll, and the uniform system of accounts and financial reporting
Presents full-color interior with strong pedagogy, including Feature Stories, Chapter Objectives, Chapter Preview, Key Terms and Equations, Before You Go On practice problems, Technology box feature, and International Notes
Includes Demonstration Problems that give immediate practice, Financial Reporting Problems that use the PepsiCo financial statement, and Group Decision Cases that develop teamwork and group decision making skills
Features applied, user-oriented exercises that demonstrate the relevance of accounting to hospitality students
Includes scores of helpful drawings, charts, and tables
Includes scores of helpful drawings, charts, and tablesUtilizes a learning system called The Navigator that provides a checklist of the learning aides
The Author
Jerry J. Weygandt - Arthur Andersen Alumni Professor of Accounting at the University of Wisconsin–Madison.
Donald E. Kieso - KPMG Emeritus Professor of Accounting at Northern Illinois University.
Paul D. Kimmel - Associate Professor of Accounting at the University of Wisconsin–Milwaukee.
Agnes L. DeFranco - Professor in the Conrad N. Hilton School of Hotel and Restaurant Management at the University of Houston
Indside the Book
Hospitality Accounting in Action
Accounting Principles
The Recording Process
Adjusting the Accounts
Completing the Accounting Cycle
Financial Statements
Financial Statement Analysis
Accounting for Merchandising Operations in Hospitality
