Building on the solid skills acquired for the Advanced Certificate, the Foundation Degree is designed to broaden both culinary expertise and managerial competencies. Practical assignments place a greater demand on organizational and managerial skills in order to prepare you for the second industry training.
School & Campus : Culinary Arts Academy Switzerland, Le Bouveret Campus
Duration: Advanced Certificate in Culinary Arts and 3 terms of 11 weeks
Internships: 6 months internship
Awards: Swiss Higher Diploma in Culinary Studies / Foundation Degree
Start Dates: January, April, July, October
Admission Requirements: Applicants must be 18 years of age or over, with 12 years of general education. Applicants with prior learning or work experience may also apply. A sound knowledge of spoken and written English is required; students who need to improve their English should enrol in the Undergraduate English Language Programme.
After having successfully completed the Swiss Higher Diploma in Culinary Studies/Foundation Degree Culinary Arts programme, you can further your education at the Culinary Arts Academy Switzerland. The Bachelor of Culinary Arts will help you develop the necessary skills to secure your career in today's challenging environment.
