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Bachelor of Arts (BA) in Hotel Management | Americanos College Nicosia
Students enrolled in this program earn a Bachelor of Arts in Hotel Management. The program is designed to assist the student in his or her preparation for a rewarding career in the management of hospitality operations.
School & Campus: American College, Nicosia
Duration: 3 years full-time
Awards: Bachelor of Arts in Hotel Management
Start Dates: January / April / October
American College's reputation as a college offering high quality education is recognized both nationally and internationally. The college maintains agreements with numerous Universities, where students may transfer to continue their undergraduate studies or pursue postgraduate studies. These agreements are on a credit/year for credit/year basis. The students may study for 2 years at American College and 1 in the United Kingdom or 2 in the United States and obtain a British or American Bachelor Degree. The agreements are maintained to ensure the shortest time and the lowest cost in obtaining a British or American university degree.
Career Opportunities
Students can look forward to work in various management or management trainee positions in industries such as Hotels / Resorts / Restaurants / Food Service Outlets and Entertainment Industry
Internship
During summer vacation periods (1 June to 30 September) Hotel Management students have the opportunity to undertake training in the thriving hotel and tourism industry in Cyprus, thus supplementing their education with real hands-on, paid experience.
Admission Requirements
High School Diploma (10+2) or equivalent
IELTS / TOEFL for overseas students
Course Content
General Education Requirements (7 courses)
Computer Applications
Principles of Microeconomics
English Communication
English Writing
Advanced English
French Language
French Language II
German Language
German Language II
Modern Greek
Modern Greek II
European History
History of Cyprus
Mathematics
Statistics
Introduction to Philosophy
Political Studies
Introduction to Psychology
Principles of Sociology
Business Core Requirements (10 courses)
Financial Accounting
Financial Accounting II
Managerial and Cost Accounting
Introduction to Computing
Management Information Systems
Principles of Macroeconomics
Business Law
Principles of Marketing
Public Relations
Strategic Marketing
Principles of Management
Organizational Behavior
International Business
Human Resource Management
Business Policy and Strategic Management
Major Requirements (20 courses)
Introduction to the Hospitality Industry
Front Office Operations
Sanitation, Hygiene and Nutrition
Food and Beverage Service
Food Production
Hospitality Safety and First Aid
Conference and Banqueting Operations
Food Production II
Housekeeping Management
Wines and Spirits
Hospitality Marketing
Food and Beverage Management
Food and Beverage Controls
Menu Planning
Control of Accommodation Operations
Kitchen and Restaurant Organization
Hospitality Human Resource Management
Managing Quality Hospitality Services
Hospitality Maintenance Management
International Hospitality Management
Free Electives (9 courses)
The student is free to take any course offered by the College.
