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DCT University Center was founded in 1991 and had its first intake of 20 international students in January of 1992. From this small beginning, the School has expanded its program offerings and grown to its present size. In this time, DCT has educated young men and women from over 45 different nations, with now over a thousand graduates who have received the valued DCT Diploma.
The school is located in the charming village of Vitznau, directly on the shores of the famous Lake Lucerne, just 20 Km from the city of Lucerne. The location of the School in this important tourism location is of enormous value to the students, because they can observe and experience in the city and its environs all the various hospitality business the lecturers discuss in their classes.
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DCT courses combine operational and theoretical studies and are modular in nature, which provides for an excellent all-round hospitality education and continued personal development. All courses are taught in English in small class settings, allowing for maximum interaction between students and faculty. Programs build up toward Bachelor or Master Degrees and offer students the best possible education available today, as well as a stepping stone to further educational opportunities in the future.
Culinary Arts Center
If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT's European Culinary Center. You will learn under the expert guidance and in all programs, teamwork and creativity are fostered but the overall emphasis is to prepare you for success in the culinary field. The courses inspire new ideas and give you an insight into the latest culinary trends. With both theoretical learning and hands-on experience in small classes, you will develop the standards of Swiss chefs and become expert in European cooking. |
You will receive a top quality education based on the Swiss chefs apprenticeship program and increase your insight into the gourmet world. Learning Swiss and European standards as set by rating agencies such as Michelin and Gault-Millau helps you to develop as a trained professional able to work competently and independently in any food service operation. DCT’s European Culinary Arts programs will develop your appreciation in European culinary philosophies, skills, traditions and modern trends. |
