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Year 1
|
|
Academic Term
5 months at SHMS - Caux/Leysin
Campus
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Internship
4- 6 months
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|
Food & Beverage
Production and Service Theory
Food & Beverage Service Practice
Food & Beverage Production Practice
Food & Beverage Management
Food & Beverage Cost Control
Wine & Bar
Hospitality Studies
Accounting Principles
Information Systems 1
Personal Development & Communication
Language (French
or German level elective)
|
Paid Internship in Hotels or
Restaurants in Switzerland or abroad:
Monthly Salary (in Switzerland):
CHF 2.075.- to CHF 2.450.-
minus deductions for food,
accommodation, tax, insurance
CHF 1.075.- to CHF 1.400.- net
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TERM 1
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TERM 2
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|
Year 2
|
|
Academic Term
5 months at SHMS - Caux/Leysin
Campus
|
Internship
4- 6 months
|
|
Housekeeping Management
Housekeeping Operations
Front Office & Rooms Division Mgt
Front Office Operations
Marketing
Financial Accounting
Business Communication
Introduction to Tourism
Introduction to Events
Geography of Travel & Tourism
Banqueting & Conventions
Language (French
or German level elective)
|
Paid Internship in Hotels or
Restaurants in Switzerland or abroad:
Monthly Salary (in Switzerland):
CHF 2.075.- to CHF 2.450.-
minus deductions for food,
accommodation, tax, insurance
CHF 1.075.- to CHF 1.400.- net
|
|
TERM 3
|
TERM 4
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|
Year 3
|
|
Academic Term
5 months at SHMS - Caux/ Leysin
Campus
|
Academic Term
5 months at SHMS University
Centre Campus in Leysin
|
|
Option l
* Higher Diploma
in Hospitality Management
|
Option l
* BA (Hons) Degree
in Hospitality Management
|
|
Option ll
* Higher Diploma
in Events Management or in Hospitality and
Events Management (in Leysin Campus only)
|
Option ll
* BA (Hons) Degree
in Events Management or in Hospitality and
Events Management (in Leysin Campus only).
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|
Option lll
* Higher Diploma
in Travel and Tourism Management or in
Hospitality and Tourism Management (in Leysin
Campus only).
|
Option lll
* BA (Hons) Degree
in Travel and Tourism management or in
Hospitality and Tourism Management (in Leysin
Campus only).
|
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TERM 5
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TERM 6
|
| |
|
Subjects |
|
Higher Diploma in
Hospitality Management
|
Higher
Diploma in Events Management
|
Higher Diploma in
Travel and Tourism Management
|
|
* Managerial Accounting
* Researching and Reporting
* Management Principles
* Human Resources Management
* Marketing Management for the Service
Industry
* MICE Markets
* Language (French or German level elective)
* Facilities Design and Management
* Information Systems 2
* Intercultural Communications
* Management Projects
|
* Managerial
Accounting
* Researching and Reporting
* Management Principles
* Human Resources Management
* Marketing Management for the Service
Industry
* MICE Markets
* Language (French or German level elective)
* Facilities Design and Management
* Event Project Planning
* Event Project Management
* Logistics and Supply for the Events Industry
|
* Researching and
Reporting
* Management Principles
* Human Resources Management
* Marketing Management for the Service
Industry
* Language (French or German level elective)
* Business Travel and Tourism
* Travel and Tourism Industry Management
* Impacts of Tourism
* Cultural Tourism
* Destination Studies
* Tour Operations
|
|
Higher Diploma in
Hospitality and Events Management
|
Higher Diploma in
Hospitality and Travel and Tourism Management
|
|
* Managerial Accounting
* Researching and Reporting
* Management Principles
* Human Resources Management
* Marketing Management for the Service
Industry
* MICE Markets
* Language (French or German level elective)
* Information Systems 2
* Event Project Planning
* Event Project Management
* Logistics and
Supply for the Events Industry
|
* Managerial
Accounting
* Researching and Reporting
* Management Principles
* Human Resources Management
* Marketing Management for the Service
Industry
* Language (French or German level elective)
* Business Travel and Tourism
* Travel and Tourism Industry Management
* Impacts of Tourism
* Information Systems 2
* Logistics and Supply for the Events Industry
|
|
Hospitality
Management
|
BA (Hons) in Events Management
|
BA (Hons) in Travel & Tourism
Management
|
|
* Strategic Management in the Service
Sector
* Service Encounter Perspectives and
Change
* Managing Cultural Diversity
* Advanced Consumer Behaviour
* Contemporary Issues in the Service
Delivery
* Delivering Added Value
*Independent Study
|
* Delivering Added Value
* Advanced Consumer Bahaviour
* Contemporary Issues in the Service
Delivery
* Entrepreneurship for the Events Industry
* Strategic Approaches to Global Events
* PR & E-Marketing for Events
* Independent Study
|
* Delivering Added Value
* Advanced Consumer Bahaviour
* Contemporary Issues in the Service
Delivery
* Sustainable Tourism
* Strategic Management in the Service
Sector
* MIS for Travel, Tourism, Leisure and
Hospitality
* Independent Study
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|
